Mascarpone-Honey Panna Cotta - 8 ServingsCuisinart Original Recipe
3 tablespoons water
2 teaspoons unflavored powdered gelatin
3 cups heavy cream, divided
½ cup nonfat, plain yogurt
1¼ cups mascarpone, room temperature
1½ teaspoons pure vanilla extract
4 tablespoons honey
¾ cup granulated sugar
Pour the water into a small mixing bowl or liquid measuring cup. Sprinkle the gelatin over the water; stir to mix. Let stand until softened, about 15 minutes. While gelatin is activating, put 1½ cups of the cream, yogurt, mascarpone, vanilla and honey in a medium mixing bowl. Whisk to combine; reserve. Pour the remaining cream and sugar into a small saucepan. Set over medium heat; whisk to dissolve sugar. Bring the mixture to a simmer. Once the cream/sugar mixture has reached a simmer, stir in the water/gelatin mixture. Put the combined mixture into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Add the cream/yogurt/mascarpone mixture. Run on Low for 20 seconds. Divide the blended mixture among eight 5-ounce ramekins. Chill overnight.
ServingsMakes 8 servings
Nutritional information per serving: Calories 511 (72% from fat) • carb. 32g • pro. 5g • fat 42g • sat. fat 26g • chol. 150mg • sod. 120mg • calc. 98mg • fiber 0g
This recipe can be prepared using the following Cuisinart® products:
PowerEdge™ 1000 Watt Blender
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