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RECIPES/Desserts
Dairy Free Vanilla Ice Cream

We have created a basic vanilla ice cream where any type of dairy free "milk" can be used, be it Soy, Almond, Rice, Hemp, etc. The final product is a bit icier than traditional ice cream, but the flavor has not been compromised!

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Recommended Servings
10
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INGREDIENTS

3 cups dairy free milk (Soy, Hemp, Almond, Rice)


2 tablespoons soy milk powder


3/4 cup granulated sugar


1 to 2 teaspoons pure vanilla extract

Instructions

1. In a medium bowl, use a hand mixer on low speed or whisk to combine all of the ingredients. Cover, refrigerate, 1 to 2 hours, or overnight.


2. Turn the Cuisinart® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

RECIPE FACTS

Servings: 10

Nutritional information per serving

Nutritional information per serving (based on ½ cup): Calories 105(8% from fat) • carb. 21g • pro. 3g • fat 1g • sat. fat 0g • chol. 0mg • sod. 38mg • calc. 14mg • fiber 1g

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