Food for the AngelsUser Submitted Recipe
25 Ritz crackers, crushed
3 egg whites at room temperature
3/4 cup sugar
1 cup medium chopped pecans
1-1/2 cups whipping cream
Optional: 1/2 cup sweetened, shredded coconut
Preheat oven to 350 degrees F. Grease and flour a 9 inch by 9 inch baking pan. Beat egg whites until soft peaks, then add sugar, 2 tablespoons at a time until you reach stiff peaks but not dry looking. Fold in crushed crackers and chopped nuts until combined well. Pour into prepared pan and smooth top. Bake for 25-30 minutes. Cool completely in pan on a cake rack.
Frosting: Beat whipping cream until stiff peaks. Spread on top of cake and refrigerate over night. (May sprinkle coconut on top of whipped cream if desired, and then refrigerate.)
no nutrition information available
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