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Butter Scotch Crumble


1 Cup Flour
1 Stick Butter
1/2 Cup Chopped Nuts

First Layer
1 (8 Oz) Cream Cheese
1 Cup Powdered Sugar
1/2 Ctn (9 Oz.) Cool Whip

Second Layer
2 Pkg. Instant Butter Scotch Pudding
3 Cup Milk

Third Layer
Spread Other Half Ctn. Cool Whip
2 Butter Finger Candy Bars Crumbled For Top


Cut together flour stick butter and nuts like pie crust. Pat into bottom 9 x 13 baking dish bake 20 minutes 350 degrees or until light brown cool
Fir st layer- blend together cream cheese powdered sugar and cool whip spread on cooled crust
Second layer- prepares pudding with the milk. Pour over first layer chill until pudding is set up
Third layer- spread last half ctn cool whip on pudding
Crumble- candy bars and garnish top.

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no serving information available

Nutritional Information
Per Serving

no nutrition information available