Ingredients

1 Angel food cake (12-16 oz)
1/3 cup Creme deCacao liqueur
1 cup heavy cream
2 tablespoons cocoa
2 tablespoons powdered sugar
2 tablespoons toasted almonds

Mocha Sauce:
1/2 cup cocoa
1/2 cup strong coffee
1/2 cup honey
1/4 cup heavy cream

Instructions

Place cake, bottom up, on serving plate. With cake tester or fork poke holes in cake and slowly spoon on liqueur, letting it seep into cake. Whip cream, cocoa and sugar until soft peaks form and frost cake. Sprinkle with almonds. Chill 1 to 2 hours. Just before serving drizzle mocha sauce over frosting. Pass remaining sauce to serve with cake.
Mocha Sauce: In small saucepan combine cocoa, coffee, honey and heavy cream. Cook and stir over medium heat until slightly thickened and smooth. Cool. Makes 1 cup.

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