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Geneva's Pecan Pies

There were so many times we all enjoyed these pecan pies but never watched her to learn how to make them. When she was 91 she was diagnosed with leukemia and given 6 months or less to live so I left Oklahoma and stayed with her in her house from Sept to her death in November. While with her I asked her to show me how to cook several of her recipes including these pecan pies. And I cooked them for her each day and SHE ATE THEM AND PROCLAIMED THEY WERE AS GOOD AS HERS!!! What a wonderful time of love and memories that special time was for me!"

Ingredients

3/4 cup sugar
1/2 cup dark karo syrup
2 tbsp butter...melted
two eggs beaten with fork
1/2 tsp vanilla
1/2 tsp lemon flavoring
1 full cup of chopped pecans


Instructions

combine sugar and Karo and spoon
stir..do not whip or beat
Add melted butter and stir
Add fork beaten eggs
Add vanilla flavoring
Add lemon flavoring
Add pecans
Spoon into 12 Dutch Boy tart shells
Bake at 325 for 35 minutes

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Servings

12

Nutritional Information
Per Serving

Do not have...she said it was good for the body and good for the soul!!!


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