Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Fudge Cake Icing
User Submitted RecipeThe Icing for the Fudge Cake
“
This is the Icing on the Fudge Cake!"
Ingredients
2 C Sugar
2 Squares, Unsweetened Chocolate
1 C Milk
1 T. Butter
1/2 tsp Vanilla
Pinch Cream of Tarter
Instructions
In a Double Boiler,
Mix together and cook the Sugar, Chocolate, Milk until it forms a Soft Ball when dropped into cold water (235-240F on a Candy Thermometer).
Add Butter, Vanilla, & Cream of Tarter.
Ice the cake while the icing is warm and fluid.

