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Southern Style Pound Cake

Vibrant 85 year old. Still going strong."


3 Cups of sugar
3 Cups of Swan Cake Flour
1/2 cup of Crisco Shortening
2 sticks of butter
5 large eggs
1 Cup sweet milk
2 teaspoons of vanilla extract
1 tablespoon of lemon extract
2 sticks of butter
1 cup of heavy whipping cream
3 teaspoons of baking powder
2 teaspoon of vanilla extract
1 tablespoon of lemon extract
1 teaspoon of orange extract
a smidgen of almond


Cream butter, sugar and crisco oil until light and fluffy. Add one egg at a time. Beat for 1 minute each. Sift flour and baking powder together. Then add 1 cup of flour and a little of milk to mix and beat well. Continue until all flour and milk is gone. Add flavoring one at a time mixing well. Pour into a 12 or 15 cup tube pan. Put in cold oven and bake for 1 hour and 15 minutes at 325 degrees. Enjoy!!!

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10-12 people

Nutritional Information
Per Serving

no nutrition information available

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