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No Bake Cream Cheese Pie


Graham cracker crust
Topping of your choice (my family usually prefers blueberry topping that comes canned and pre-sweetened)
2 8oz cream cheese
1/2 tub of whipped cream
1/2 - 3/4 cups granulated sugar
1 tsp vanilla flavor
1/2 tsp almond flavor


Set graham cracker crust and topping aside. Mix all remaining ingredients well with a mixer; there is a range for the amount of sugar depending on the level of sweetness you desire. Spoon the mixture into your crust and allow to set in a refrigerator for approx 3-4 hours. When you're ready to serve, pour the topping on just before slicing.

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no serving information available

Nutritional Information
Per Serving

no nutrition information available