Cookie SurpriseUser Submitted Recipe
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies or peanut butter refrigerated cookie
2 packages (8 oz each) cream cheese, softened
1/4 cup sugar
1 cup strawberry or raspberry topping (from an 11.75-oz jar)
1 container (16 oz) frozen whipped topping, thawed
4 to 6 drops red food color, if desired
Fresh berries, if desired
1. Heat oven to 350°F. Press cookie dough evenly into bottom only of ungreased 13x9-inch pan. (If dough is sticky, use floured fingers.)
2. In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2 minutes or until well blended and creamy. Spread evenly over crust in pan.
3. Bake 30 to 35 minutes or until center is set. Cool 1 hour. Center will sink slightly as it cools.
4. In medium bowl, mix whipped topping, food color and remaining 1/4 cup strawberry topping. Spread topping mixture over cooled cream cheese layer. Refrigerate about 2 hours or until set. To serve, cut into 6 rows by 3 rows. Garnish each serving with fresh berries. Cover and refrigerate any remaining dessert.
1 Serving (1 Serving)Calories 340(Calories from Fat 170),Total Fat 18g(Saturated Fat 10g,Trans Fat 1 1/2g),Cholesterol 55mg;Sodium 180mg;Total Carbohydrate 39g(Dietary Fiber 0g,Sugars 26g),Protein 3g;Percent Daily Value*:Vitamin A 8.00%;Vitamin C 0.00%;Calcium 4.00%;Iron 4.00%;Exchanges:1 Starch;0 Fruit;1 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;3 1/2 Fat;Carbohydrate Choices:2 1/2;*Percent Daily Values are based on a 2,000 calorie diet
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