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Pound Cake

Large Pound Cake"

Ingredients

2 Sticks of Butter
1 stick of margarine
3 cups sugar
5 large eggs
3 cup flour (all-purpose)
1 cup milk (homogenized)
2 tsp. vanilla extract
1/2 tsp. lemon extract or almond


Instructions

DO NOT PRE-HEAT OVEN!
Cream butter & margarine until fluffy. Add eggs one at a time, beating well between each addition. Add flavorings. Add flour alternating with milk. Beat well. Use tube pan. Place in cold oven, then turn oven temp to 325 degrees. Bake 1hour & 30 to 45 minutes. Check with cake tester or toothpick for doneness.

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Servings

18 or more

Nutritional Information
Per Serving

Unknown


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