Ingredients

2 cooker cups Arborio rice
3 cups whole milk
2 cups heavy cream
1 whole vanilla bean, halved and seeds scraped
2⁄3 cup granulated sugar
¼ teaspoon table salt
2 whole cinnamon sticks
¼ teaspoon ground nutmeg

Instructions

Add all ingredients to the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start. An audible tone will sound to indicate the end of cooking. This pudding can be served warm or chilled.

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