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Traditional Rice Pudding

The Risotto function is not only for risotto. Treat yourself to some homemade rice pudding."

Ingredients

2 cooker cups Arborio rice
3 cups whole milk
2 cups heavy cream
1 whole vanilla bean, halved and seeds scraped
2⁄3 cup granulated sugar
¼ teaspoon table salt
2 whole cinnamon sticks
¼ teaspoon ground nutmeg


Instructions

Add all ingredients to the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start. An audible tone will sound to indicate the end of cooking. This pudding can be served warm or chilled.

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Servings

Makes 5 cups

Nutritional Information
Per Serving

Nutritional analysis per serving (based on ½ cup): Calories 553 (33% from fat) • carb. 84g • pro. 9g • fat 20g • sat. fat 13g • chol. 76mg • sod.115mg • calc. 124mg • fiber 1g