Ingredients

INGREDIENTS:
20 to 24 graham crackers
1 cup butter
1 cup light brown sugar, packed
1 cup chopped pecans

Instructions

PREPARATION:
Preheat oven to 350 degrees. Line a 15x10x1-inch jelly roll pan with graham crackers.

Bring butter and sugar to rolling boil; boil 2 minutes. Remove from heat and when bubbling subsides, add chopped pecans. Spoon over graham crackers.

Bake praline squares at for 10 minutes.

Cool slightly; cut praline candy into 1-inch squares

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