Chocolate Dipping SauceUser Submitted Recipe
This is awesome as it is - just by the spoonful, but could be used as dip for fresh strawberries or other fruits, as a drizzle for a fruit salad, raw cake or fruit pie. Stir some raisins and/or nut pieces into the mixture for a little more texture."
1/2 cup raw chocolate powder
1/2 cup dark agave nectar
1/2 cup raw cashew butter
1 teaspoon vanilla extract
Place all ingredients into a food processor outfitted with the S blade, and process into a thick but runny consistency. Chocolate Dipping Sauce will keep in the refrigerator for several days.