Ingredients

1 cup vegan margarine
1 1/2 cups organic powdered sugar
1/4 cup applesauce
1 teaspoon vanilla
1/2 teaspoon almond extract
2 1/2 cups sifted organic unbleached flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Instructions

Mix thoroughly margarine, powdered sugar, applesauce, vanilla and almond extract.

Mix dry ingredients together-flour, baking soda and cream of tartar. In 3 batches add this to the wet ingredients. Cover and chill for 2-3 hours in 3 flattened disks. (For easy rolling later.)

Preheat oven to 375 degrees.

Roll dough to about a 1/4 of an inch. No matter how thick or thin you make them, each sheet should have all the same thickness of cookies so they bake evenly.

Bake on un-greased cookie sheet for 5 to 6 minutes. Remove ASAP from pan and let cool.

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