Page Feedback


Enter Photo Contest

Coconut-Orange Cupcakes

These flavorful treats don't need icing, they "ice" themselves as they bake! Great for Easter!"

Ingredients

1 cup sugar
2/3 cup vegetable oil
2 eggs
1 cup orange juice
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 (11 ounce) can mandarin oranges, drained
1 cup vanilla or white chips

TOPPING:

1 cup flaked coconut
1/3 cup sugar
2 tablespoons butter, melted


Instructions

In a mixing bowl, combine the sugar, oil, eggs and orange juice; mix well. Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over cupcakes. Bake at 375 degrees F for 15-20 minutes or until golden brown.

Back To Top

Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More