Ingredients

16 oz Small Curd Cottage Cheese
3 oz box of Gelatin Dessert(Any Flavor)
2- 15 oz cans of Fruit Cocktail
1- 15 oz can of Mandrin Oranges
1- 20 oz can of Pineapple Tidbits
1- 16 oz tub of Cool Whip

Instructions

blend by hand Cottage Cheese & dry gelatin until cottage cheese is completly covered with gelatin.
Drain Fruit Cocktail, Mandrin Oranges and Pineapple Tidbits then fold into cottage cheese mix.
Add Cool Whip after folding in fruit.
Place in Refridgerator for 1 hour for cool whip to harden back up.
Serve.

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