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RECIPES/Desserts
Delicious sundae to serve when apricots are in season – if apricots are not available try peaches or nectarines
Grilled Apricot Sundae
INGREDIENTS
Chocolate Sauce
3 ounces semisweet chocolate, chopped (or about 1/3 cup semisweet chocolate chips)
¼ cup heavy cream
½ tablespoon light corn syrup
¼ teaspoon pure vanilla extract
pinch sea salt
¼ teaspoon ground cinnamon
7 fresh apricots, pitted and halved
4 teaspoons toasted, crushed almonds, divided
2 cups vanilla ice cream, divided
Instructions
Place the chocolate in a medium mixing bowl; reserve.

In a small, heavy-bottomed saucepan, combine the cream, corn syrup, vanilla,
salt and cinnamon. Set over low heat and bring to a strong simmer. Immediately pour over the reserved chocolate and let sit for five minutes before whisking to combine. Reserve.

Fit the Cuisinart® Griddler® Combo with the grill plates and preheat both to medium.

Once the grill has preheated, place the apricots, cut side down, evenly across the grill plates. Grill for about 6 minutes on each side, or until slightly softened.

To serve:
In an ice cream dish, or a small plate or bowl, scoop ½ cup ice cream per serving. Divide the apricots among dishes; drizzle with chocolate sauce and top with the almonds.
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RECIPE FACTS

Servings: Makes 4 sundaes

Nutritional information per serving

Calories 340 (51% from fat) • carb. 39g • pro. 5g • fat 20g • sat. fat 12g • chol. 55mg • sod. 105mg • calc. 123mg • fiber 3g

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