Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Desserts
Lemon and Berry “Cheesecake” Tarts
0 REVIEWS
Recommended Servings
12
COOKING
REVIEWS
INGREDIENTS
2/3 cup fresh raspberries
1 tsp granulated sugar
2 tbsp lemon curd
¼ tsp lemon zest
4 oz cream cheese, softened
12 mini phyllo shells
Instructions
Combine raspberries and sugar in small bowl and mash with potato masher. Set aside.
In a small bowl blend lemon curd, lemon zest and cream cheese on medium speed until well blended. Spoon into a pastry bag.
Spoon 1/2 heaping teaspoon raspberry mixture in the bottom of phyllo shell. Using pastry bag pipe in lemon flavored cream cheese.
RECIPE FACTS

Servings: 12

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL
by Cuisinart