Chocolate Icebox DessertUser Submitted Recipe
1 c flour
1 stick butter
1 c chopped pecans
1 c powdered sugar
8 oz. softened cream cheese
1/2 of 9 oz. carton of cool whip
2 packages of instant chocolate pudding
3 c cold milk
Layer 1: 1 cup flour and 1 stick oleo mixed really well
then add 1/2 cup of finely chopped pecans mix well
press mixture into the bottom of a 9x13 pan and bake 350 degrees 15 min until lite brown....set aside to cool
Layer2: 1 c of powdered sugar
1 8oz of cream cheese softened let stand at room temp for several hours to soften
1/2 of a 9 oz. carton cool whip
cream all of the above together until smooth.
spread on top of layer 1 that is cool
Layer3:2 pkgs instant choc pudding (can sub lemon)
3 cups cold milk
if using lemon add 1 tsp real lemon juice
mix really well together. then pour on top of layer 1 & 2
Layer4: spread remainder of cool whip on top of above layers. sprinkle 1/2 cup of chopped nuts
PS I always use more cool whip at this stage.
Set well in refrigerator...usually takes 4 hours to really set firm. but you can serve sooner if necessary.
no nutrition information available
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