Discontinued Products
Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Caramel Monkey Bread
User Submitted Recipe
Add to Recipe Box
Print this page
“
Eat while it is hot, you will not be able to stop til it is gone. For variation use chocolate instead of caramel."
Ingredients
3 Cans of Biscuits
Cinnamon
Sugar
1 Stick Butter
1 Cup Brown Sugar
Jar of Caramel Sauce
Instructions
Bake at 350 for approximately 30 minutes. Greased bunt pan. Mix cinnamon and sugar to taste. Cut each biscuit into fours and make into balls. Place cinnamon and sugar mixture in a bag and place rolled biscuit, several at a time, in the mixture. Shake to coat evenly. Place biscuits evenly around bunt pan. Melt butter, brown sugar and 2 teaspoon cinnamon in a sauce pan, stir til creamy. Pour over biscuits. Bake unit biscuits are slightly crunchy on top. Immediately remove from bunt pan and drizzle caramel over the biscuits.
