Low Sugar Lemon Cream PieUser Submitted Recipe
1 Graham Cracker Crust
1 pack Sugar Free Cheesecake Pudding Mix
1 1/2 Cups Skim Milk
1 pack low fat cream cheese (room temperature)
1 pack Lemonade Crystal Light (pitcher size)
Bake the Pie Crust according to instructions on the package. Mix together pudding mix, milk, vanilla, cream cheese, Crystal Light, and 1/4 C. Cool Whip. Poor the mixture in the pie crust and place in the refrigerator, After setting for thirty minutes to an hour, spread cool whip on top of the pie. ENJOY!
no nutrition information available
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