Chocolate Oatmeal Crunch CookiesUser Submitted Recipe
Make Ahead: Bake the cookies and freeze them – get to room temperature before serving.
Tip: Try different flavored chips"
2 cups Flour
1 t. Soda
1/2 t. Salt
2 cups Oatmeal, blended in food processor
1 t. Baking Powder
1 cup Butter
1 cup Brown sugar
1 cup Sugar
1 t. Vanilla
1 1/2 cups Macadamia Nuts, chopped
12 oz package Semi-Sweet Chocolate Chips
1/2 cup Coconut
4 oz grated milk chocolate
Cream together eggs, butter, vanilla and both sugars. Mix flour, soda, salt, oatmeal and baking powder and slowly add to creamed ingredients. Fold in nuts, chocolates and coconut. Using a 1” ice cream scoop, put scoops of batter on a greased baking sheet at bake for 10 minutes at 375
Servingsno serving information available
no nutrition information available
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