Ingredients

4 oz Toasted Crackers
4 tablespoons Butter, melted
8 oz Cool Whip, thawed
2 tablespoons Sugar
1/2 cup Crushed Almond
4 oz Chocolate Bar
5 Oreo Cookies, crushed

Instructions

1.In a Ziploc crush crackers and add melted butter. Mix well. Transfer to the 9 inch pie pan and with hand, press mixture firmly on the bottom of the pan. Let it stand.
2.Chop chocolate into uniform pieces and put them into a bowl. Heat 1 cup of hot water in a saucepan over low heat, place the chocolate bowl over the hot water. When chocolate starts to be melted, turn off the heat and stir frequently. When chocolate is almost melted, remove the chocolate bowl from the saucepan and stir until smooth and completely melted.
3.In a bowl, combine thawed cool whip, sugar, crushed almond (leave 1 tablespoon for topping) and chocolate. Mix well. Then pour into the pie pan.
4.Sprinkle crushed Oreo Cookies and the reserved almond on top. Chill in the refrigerator for 2-3 hours or until sets.

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