Ingredients

1 cup nuts coarsely chopped (pecans or walnuts)
3 ounces bittersweet chocolate chopped
3 ounces unsweetened chocolate chopped
4 ounces unsalted butter
2 eggs
2/3 cup granulated sugar
2/3 cup light brown sugar
1 tsp vanilla extract
2 Tbsp unsweetened cocoa powder
1/4 tsp salt

Instructions

Put the chocolate and butter in a double boiler until they melt together. Let the mixture cool. In another bowl mix the dry ingredients together. Add the eggs, vanilla, and melted chocolate. Add the nuts and stir.
Scoop small spoonfuls onto a cookie sheet. Bake @ 350 for 20 minutes. Remove and cool. Enjoy!

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