Extra Easy MacaroonsUser Submitted Recipe
1 pkg (16 oz) angel food cake mix
1/2 C cold water
1 tsp almond extract
1 pkg (14 oz) sweetened flaked coconut, divided
1/2 C coarsely chopped almonds
Oven 325 F
Line cookie sheets with parchment paper
Beat cake mix, water and almond extract in lg bowl with electric mixer, medium speed until well blended. Add half of coconut; beat until blended. Add remaining coconut and almonds; beat until well blended.
Drop dough by tbsp about 2 inches apart onto parchment paper.
Bake 22 to 25 minutes or until golden brown.
Cool 3 minutes on cookie sheet. Remove to wire racks and cool completely.
Cal. 94; total fat 4g.; sat fat 3g; protein 2g; carbohydrate 14g; cholesterol 0mg; Fiber 1g; sodium 86mg