Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Desserts
This petite version of a biscotti has a delicate sweet licorice flavor with a crunchy nutty texture.
Almond Anise Biscotti
INGREDIENTS
2 eggs
3/4 cup flour
1/2 cup oil
1 tablespoon lemon zest
2 teaspoons anise powder
1 1/4 teaspoon baking powder
1 teaspoon vanilla
1/4 teaspoon salt
2 cups flour
1 1/2 cups almonds, roughly chopped
Instructions
Preheat oven to 350'F.
In a mixing bowl, beat eggs and sugar on medium speed for 3 minutes. Add oil, vanilla and lemon zest. Sift together dry ingredients. Slowly add dry mixture to egg mixture. Fold in nuts. Divide dough into 4 equal parts and form into logs. Bake 20 to 25 minutes. Remove form oven and let cool 30 minutes. Cut each log into 1/2-inch biscotti cookies. Decrease oven to temperature to 275'F. and bake again for 10 to 15 minutes. Let cool completely.
ADD PHOTO
RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL