Ingredients

1 c. granulated sugar
1 c. light corn syrup
1 1/2 c. peanut butter
6 c. toasted rice cereal
1 c. butterscotch morsels (6 oz.bag)
1 c. chocolate chips (6 oz. bag)

Instructions

Bring sugar, corn syrup and peanut butter to a boil, stirring constantly to avoid burning. Pour hot mixture over cereal and mix well. Pat into a greased 9"x13" baking dish. Sprinkle butterscotch morsels and chocolate chips over top. Heat in oven or microwave until morsels and chips can be spread over cereal mixture. Cool and cut into squares.

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