Ingredients

2 1/2 C. flour
2 1/2 C. raw oats
1 1/2 tsp. soda
1 1/2 tsp. salt
2 C. firmly packed brown sugar
2 C. butter - melted
2 C. chopped pecans
Filling
2 boxes chopped dates
1 C. sugar
1 C. water
1 tsp. vanilla

Instructions

Sift flour, soda and salt together in a separate bowl. Add oats, pecans and brown sugar. Mix well. Pour butter into mixture and mix until all ingredients are thoroughly saturated. Spread half of the mixture in the bottom of a 9 x 13 pan. Press into the pan.
Filling:
Put all ingredients into a medium sauce pan and cook until dates are melted and thicken. Stir regularly. Pour into pan over the pressed oat mixture and spread evenly. Top with remaining oat mixture like a crumble. Cut into desired size squares. Enjoy!

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