Page Feedback

Enter Photo Contest

Chocolate Chip Clouds

Gluten Free
These chocolate chip meringue cookies are a wonderful alternative to standard chocolate chip cookies. They are chocolaty, light and airy and melt in your mouth."


9 tbsp Egg White
1/8 tsp Cream Of Tarter
1/2 cup Sugar
1 tsp Vanilla Extract
2 tbsp Cocoa Powder
1 cup Semi-Sweet Chocolate Chips


Heat oven to 300°F. Cover cookie sheet with silpat or nonstick silicone pad.

Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form. Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.

Sift cocoa onto egg white mixture; gently fold until combined. Fold in chocolate chips. Drop mixture by tablespoons onto cookie sheet. Makes 30 cookies.

Bake 35 to 45 minutes or just until dry. Cool slightly; remove from cookie sheet. Cool completely on wire rack. Store covered, at room temperature.

Back To Top


30 cookies

Nutritional Information
Per Serving

50 kCal per cookie