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Chocolate Mint Julep Cookie


a Mint Julep in Cookie form
Great for Christmas or a Kentucky Derby Party"

Ingredients

2 sticks butter, softened
2 cups light brown sugar
2 eggs
3 cups all purpose flour (we prefer White Lilly Flour; it's a soft winter wheat - like the soft red wheat used in making Maker's Mark Bourbon)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup finely ground oats
2 cups Andes Mint Chocolate Candy pieces

Bourbon Fudge Topping
2 cups melted chocolate chips (milk chocolate or semisweet, whichever you prefer)
1 can sweetened condensed milk
1/4 to 1/2 cup Maker's Mark Bourbon


Instructions

Preheat conventional oven to 350 degrees or convection oven to 325 degrees. Cream butter, sugar and eggs until smooth. In a separate bowl, mix flour, oats, baking soda, salt and mint chocolate candy pieces. Gradually add to butter mixture until incorporated. Scoop out with a two ounce scoop and place 2 inches apart on baking sheet. Bake for 12 to 15 minutes in conventional oven, 10 minutes in convection oven. Allow to cool and add bourbon fudge topping.

Topping:
Melt chocolate in double boiler, remove from stove. Add sweetened condensed milk and bourbon and mix until incorporated. Top cooled cookies with warm fudge and enjoy.

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Servings

3 dozen

Nutritional Information
Per Serving

no nutrition information available


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