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RECIPES/Desserts
Walnut Coconut Sandies
After much fussing around with many cookie recipe I came up with this one; light and crispy.
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Recommended Servings
5-6 dozen
COOKING
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INGREDIENTS
1/2 cup butter, softened
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup confectioners' sugar
1 egg
1/2 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 cup chopped walnuts
4 oz. coconut
Instructions
In a large bowl, cream the butter, oil and sugars until light and fluffy. Add egg, beat well. Beat in extract. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in walnuts and coconut.
Shape into 1-in. balls; roll in cinnamon- sugar. Place on ungreased or parchment lined baking sheets and flatten with a fork to about 3/8” . Bake at 350° for 12-14 minutes or until lightly browned. Approx. 5-6 dozen.
RECIPE FACTS

Servings: 5-6 dozen

Nutritional information per serving

No nutrition information available

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