Creamy Coconut Milk Ice CreamUser Submitted Recipe
A delicious dairy-free homemade ice cream alternative
3 cups reduced fat coconut milk
3/4 cup sugar
1/2 teaspoon salt
1 tablespoon vanilla
Freeze the Cuisinart Ice Cream Maker bowl at least 24 hours in advance according to manufacturer's directions.
Whisk together coconut milk,s ugar, salt, and vanilla in a large bowl then set mixture in fridge for 1 hour, or overnight to chill.
Slowly pour mixture into pre-frozen ice cream machine bowl and let the mixture churn until it reaches desired ice cream consistency (15-25 minutes).
Servingsno serving information available
no nutrition information available
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