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Easy Graham Cracker piecrust

9" crust"


12 large graham crackers
6 Tablespoons butter
3 Tablespoons dark brown sugar


Put graham crackers in blender and pulverize into crumbs.
Add sugar, blend again.
Melt butter, add to blender and blend until mixed. Put into pie crust, bake at 350 degrees for 5 or 10 min. until lightly browned; or refrigerate until ready to fill with pumpkin pie mix or other custard and bake as directed.

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Nutritional Information
Per Serving

no nutrition information available

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