Honeyed Pumpkin PieUser Submitted Recipe
Unbaked 9" pie shell (deep pan)
2 C pumpkin (I use fresh & drain good)
1/2 tsp. Ginger
1/2 tsp. Cinnamon
1 tsp. Salt
4 eggs, slighty beaten
1 C Honey
1/2 C Milk
1/2 C Heavy Cream
1 tsp. Vanilla
In Large bowl blend together pumpkin, ginger, cinnamon and salt.
wisk in eggs, honey, milk, cream, vanilla.(the spices you can do less or more,depends on your taste) Pour into pie shell.
Bake at 400 degrees, for 50-55 min. Insert knife, to check for doneness, it should come out clean about 1" from the edge.
Serve with some homemade whipped cream.
ServingsAt least 8 servings
Pumpkin has alot of nutrition, especially fresh