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Pistachio Bundt Cake


Bundt Cake

Ingredients

1 box of white cake mix
1 package of instant pistachio pudding
4 eggs
1 cup of club soda
1/2 cup of vegetable oil
1/2 chopped walnuts (optional)


Instructions

In large mixing bowl, add cake mix, 4 eggs, oil, pistachio pudding and club soda add walnuts. Mix well for 3 minutes
Add mixture to well-greased bundt pan and bake at 350 for 1 hour
Serves 10

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Servings

10

Nutritional Information
Per Serving

no nutrition information available


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