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RECIPES/Desserts
Best Banana Bread
A very moist and light banana bread. Easy to make.
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Recommended Servings
10
COOKING
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INGREDIENTS
2 cups all-purpose flour
3/4 cup sugar
3/4 tsp. baking soda
1/2 tsp salt
1 cup chopoped walnuts, opt.
3 very ripe bananas
1/4 cup sour cream
2 large eggs, beaten lightly
6 Tbls. melted butter
1 tsp. vanilla extract
Instructions
Heat oven to 350 degrees. Spray with pam bottom and sides of a 9 by 5 by 3 inch loaf pan. Combine first 5 ingredients. Mix remaining ingredients in a separate bowl, then add to dry ingredients, and mix well. Pour batter into prepared loaf pan and cook for 50 minutes or until knife inserted in center comes out clean.
Cool in pan, and then remove and enjoy. Will keep wrapped for a few days.
RECIPE FACTS

Servings: 10

Nutritional information per serving

No nutrition information available

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