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Chess Pie

Traditional Chess Pie"


1 cup of granulated sugar
½ cup of brown sugar
1 stick of melted butter
3 eggs
1 tbsp of white cornmeal (not cornmeal mix)
1 tbsp white vinegar
1 tsp vanilla
1 9” unbaked pie crust .


Combine sugars and cornmeal. Add melted butter and stir until fully combined. Add eggs and stir until mixture is smooth (do not use an electric mixer). Finally, add the vinegar – stir in completely before adding the vanilla.

Pour into piecrust and bake for one hour at 350 degrees.
Let pie set for an hour before serving

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Nutritional Information
Per Serving

no nutrition information available

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