Chess PieUser Submitted Recipe
1 cup of granulated sugar
½ cup of brown sugar
1 stick of melted butter
1 tbsp of white cornmeal (not cornmeal mix)
1 tbsp white vinegar
1 tsp vanilla
1 9” unbaked pie crust .
Combine sugars and cornmeal. Add melted butter and stir until fully combined. Add eggs and stir until mixture is smooth (do not use an electric mixer). Finally, add the vinegar – stir in completely before adding the vanilla.
Pour into piecrust and bake for one hour at 350 degrees.
Let pie set for an hour before serving