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RECIPES/Desserts

Pecan pie with the ooey gooey goodness of chocolate brownies!!

Brownie Pecan Pie
INGREDIENTS

  • 1 cup corn syrup 

  • 1/2 cup sugar 

  • 1/8 tsp salt 

  • 4oz baking chocolate 

  • 3 tbsp butter 

  • 4 eggs 

  • 1 tsp vanilla 

  • 1 cup pecans 

  • 2 extra servings ready made graham cracker crust

Instructions

  1. Preheat oven to 350. 

  2. In a small saucepan mix corn syrup, sugar, and salt and bring to a boil. Let boil for two minutes. Remove from heat and add chocolate and butter. Stir until butter melts and then let sit for 5 minutes. 

  3. While that is sitting, whisk the eggs. After mixture has cooled, very slowly add it to the eggs, stirring the whole time. Then add vanilla and pecans and pour into pie crust. Bake at 50 minutes until center is slightly puffed.

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RECIPE FACTS

Servings: 10

Nutritional information per serving

No nutrition information available

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