Chocolate Mint Ice CreamCuisinart Original Recipe
2 cups heavy cream, chilled
1 cup whole milk, chilled
1/2 cup chocolate syrup
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 cup crushed chocolate mint candies, such as Andes® (about 15 mints)
Combine heavy cream, whole milk, chocolate syrup, sugar and vanilla (not mint candies) in a medium mixing bowl and combine until well blended. Pour into freezer bowl of a Cuisinart® Automatic Frozen Yogurt, Ice Cream and Sorbet Maker. Turn the machine ON and let mix until mixture thickens, about 20 - 25 minutes. Add crushed chocolate mint candies to ice cream during last 5 - 10 minutes of mixing. Turn the machine OFF. Transfer to an air tight container and place in freezer until firm, about 2 hours.
ServingsMakes 10 1/2-cup servings
Calories 279 (74% from fat) · carbo. 15g · prot. 3g · fat 23g· sat. fat 14g · chol. 70mg · sod. 52mg
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