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RECIPES/Desserts
Rum Balls
Unlike other rum or bourbon balls, this is very creamy.
0 REVIEWS
Recommended Servings
48
COOKING
REVIEWS
INGREDIENTS
1 pound 10X sugar
1 stick Butter melted
4 tablespoons Rum, bourbon, creme de menthe, creme de coconut, etc.
1/4 cup Pecans or walnuts chopped
Chocolate for dipping
Instructions
1 pound 10X sugar
1 stick Butter melted
Cream together (use hands). Add nuts. Chill. Form in balls. Chill again. Dip in melted chocolate mxed with wax or premade dipping chocolate. Chill again. Keep refrigerated.
RECIPE FACTS

Servings: 48

Nutritional information per serving

No nutrition information available

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