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Rum Balls

Unlike other rum or bourbon balls, this is very creamy."


1 pound 10X sugar
1 stick Butter melted
4 tablespoons Rum, bourbon, creme de menthe, creme de coconut, etc.
1/4 cup Pecans or walnuts chopped
Chocolate for dipping


1 pound 10X sugar
1 stick Butter melted
Cream together (use hands). Add nuts. Chill. Form in balls. Chill again. Dip in melted chocolate mxed with wax or premade dipping chocolate. Chill again. Keep refrigerated.

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Nutritional Information
Per Serving

no nutrition information available

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