Sopapilla

Ingredients

Crust:
1 cans of Crescent Rolls

Filling:
2 8oz pkgs of Cream Cheese
1 tsp Vanilla
1 cup Sugar

Topping:
1 can crescent rolls
½ stick Butter, melted
½ cup Sugar
Cinnamon

Instructions

Spread 1 can of Crescent Rolls into bottom of 9 x 13 pan. Bake at 375° for 10 minutes. Cool slightly.

Mix together Cream Cheese, 1 cup sugar and vanilla. Spread on top of crust in pan.

Lay other can of Crescent Roll dough over the filling. Pour melted butter over dough and sprinkle cinnamon-sugar mixture over entire cake. Bake at 375° for 23 minutes.

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