Ingredients

2 bags (12 ounces each) frozen mixed berries, THAWED
1 container (21-ounce) apple pie filling
1/3 cup granulated sugar
1 1/2 tsp. ground cinnamon
1 roll (18 ounce) prepared sugar cookie dough
Vanilla Bean Ice Cream

Instructions

Pre-Heat oven to 350°
In large bowl, mix berries, apple pie filling, sugar, and cinnamon.
Transfer fruit mixture to an 8x8x2 inch baking dish.
Crumble cookie dough over fruit, covering thickly and completely.
Bake uncovered until cookie crust is golden and crisp and juices bubble thickly, about 45 minutes.

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