Ingredients

1 cup frozen raspberries, thawed
Raspberry syrup from thawed raspberries plus water to make 2 1/2 cups
2 small pkg raspberry jello
3/4 c whole cranberry sauce 1/2 c chopped walnuts
1 T orange rind, grated
8 oz cream cheese, softened
1/2 cup sugar
1 cup evaporated milk
1 tsp vanilla
1 envelope plain gelatin
1/2 cup cold water

Instructions

Drain raspberries & reserve the syrup. Heat syrup-water mixture to boiling. Dissolve raspberry jello in boiling mixture. Chill to consistency of unbeaten egg white. Stir in raspberries, cranberry sauce, nuts & orange rind. Pour into 6 cup mold or 2 qt baking dish. Chill. Beat cream cheese & sugar until smooth. Gradually beat in evaporated milk & vanilla. Soften unflavored gelatin in cold water; heat to dissolve. Blend into cream cheese mixture. Pour over cranberry mixture. Chill to set and serve cold.

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