Simple Chocolate Cookie Ice CreamCuisinart Original Recipe
2 cups heavy cream, chilled
1 cup whole milk, chilled
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup crushed chocolate sandwich cookies
Place heavy cream, milk, sugar and vanilla extract (not cookies) in a medium mixing bowl and combine until well blended. Pour into freezer bowl of a Cuisinart® Automatic Frozen Yogurt, Ice Cream and Sorbet Maker.
Turn the machine on and freeze until mixture thickens, about 20 - 25 minutes. Add crushed cookies to ice cream during last 5 - 10 minutes of freezing. Transfer to an air tight container and place in freezer until firm, about 2 hours.
ServingsMakes 10 1/2-cup servings
Calories 306 (65% from fat) • carbo. 23g • prot. 4g • fat 22g • sat. fat 13g • chol. 118mg. sod • 60mg.
Version 3.5 now available for iOS, Android, and Kindle Fire!