Ingredients

2 cups heavy cream, chilled
1 cup whole milk, chilled
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup crushed chocolate sandwich cookies

Instructions

Place heavy cream, milk, sugar and vanilla extract (not cookies) in a medium mixing bowl and combine until well blended. Pour into freezer bowl of a Cuisinart® Automatic Frozen Yogurt, Ice Cream and Sorbet Maker.
Turn the machine on and freeze until mixture thickens, about 20 - 25 minutes. Add crushed cookies to ice cream during last 5 - 10 minutes of freezing. Transfer to an air tight container and place in freezer until firm, about 2 hours.

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