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Cherry Cobbler


1 20 oz. can crushed pineapple
1 20 oz. can cherry pie filling
1 package yellow cake mix
1 stick butter, melted
1/2 cup pecans, chopped


Preheat oven to 350 degrees F. Coat a 9 x 13 inch baking dish with nonstick cooking spray.
Place the pineapple in the bottom of the prepared dish.
Spoon the cherry pie filling over top and sprinkle with dry cake mix. Top with pecans and pour melted butter on top. Bake approximately 30 minutes until golden. Allow to cool slightly and serve warm with ice cream or whipped topping.

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Nutritional Information
Per Serving

no nutrition information available

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