Page Feedback


Enter Photo Contest

Cherry Cobbler

Ingredients

1 20 oz. can crushed pineapple
1 20 oz. can cherry pie filling
1 package yellow cake mix
1 stick butter, melted
1/2 cup pecans, chopped


Instructions

Preheat oven to 350 degrees F. Coat a 9 x 13 inch baking dish with nonstick cooking spray.
Place the pineapple in the bottom of the prepared dish.
Spoon the cherry pie filling over top and sprinkle with dry cake mix. Top with pecans and pour melted butter on top. Bake approximately 30 minutes until golden. Allow to cool slightly and serve warm with ice cream or whipped topping.

Back To Top


Servings

8

Nutritional Information
Per Serving

no nutrition information available


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More