Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Desserts
Pumpkin Pie
My Mother's recipe from at least 65 years ago. It was from Carnation Milk but not the recipe they use now. Very good and a different mixture of spices than many.
0 REVIEWS
Recommended Servings
8
COOKING
REVIEWS
INGREDIENTS
1 cup sugar
1/2 teaspoon salt
1 1/2 teaspoon Cinnamon
1/2 teaspoon each of Nutmeg, Ginger, Cloves and Allspice
1 1/2 cups pumpkin (a 15 ounce can pumpkin puree not pie filling)
Large can Carnation Evaporated Milk
2 large eggs
Instructions
Mix the sugar and spices well so they don’t all go in one place.
Add the pumpkin, milk and eggs. Mix till blended. Do not over beat just blend.
Pour into a 10 inch deep pie plate. If using smaller pie plate bake 2 pies

Bake at 425° for 15 minutes, lower temp and bake at 350° for 35 minutes or until cold table knife inserted just off center comes out clean. Cool, top with whipped cream and enjoy.
RECIPE FACTS

Servings: 8

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL
by Cuisinart