Pumpkin PieUser Submitted Recipe
Mom's best pie
1 cup sugar
1/2 teaspoon salt
1 1/2 teaspoon Cinnamon
1/2 teaspoon each of Nutmeg, Ginger, Cloves and Allspice
1 1/2 cups pumpkin (a 15 ounce can pumpkin puree not pie filling)
Large can Carnation Evaporated Milk
2 large eggs
Mix the sugar and spices well so they don’t all go in one place.
Add the pumpkin, milk and eggs. Mix till blended. Do not over beat just blend.
Pour into a 10 inch deep pie plate. If using smaller pie plate bake 2 pies
Bake at 425° for 15 minutes, lower temp and bake at 350° for 35 minutes or until cold table knife inserted just off center comes out clean. Cool, top with whipped cream and enjoy.
no nutrition information available
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