Blueberry Mint Sorbet - 2 cupsCuisinart Original Recipe
This refreshing sorbet is perfect in the height of summer.
Makes about 2 cups Approximate preparation time: 5 minutes"
12 ounces frozen blueberries ½ cup simple syrup* 2 large mint leaves 1 tablespoon fresh lemon juice
Insert the large chopping blade into the large work bowl of the Cuisinart® Food Processor. Put the blueberries, simple syrup, mint and lemon juice into the work bowl. Pulse 10 times, using long pulses. Scrape the work bowl and then process for about 1 minute until smooth. Serve immediately or place in a container to be stored in the freezer. Cover sorbet with plastic directly if freezing. *Note: Simple syrup is equal amounts sugar and water brought to a boil in order to dissolve the sugar. One cup each water and sugar will yield 1½ cups simple syrup. Simple syrup can last in a refrigerator for at least one month in clean, sealed container.
ServingsMakes 2 cups
Nutritional information per ½ cup serving: Calories 94 (5% from fat) | carb. 24g | pro. 0g | fat 1g | sat. fat 0g | chol. 0mg | sod. 0mg | calc. 1mg | fiber 2g
This recipe can be prepared using the following Cuisinart® products:
12-Cup Food Processor
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