Cranberry and White Chocolate Streusel BarsUser Submitted Recipe
Cranberry and White Chocolate Streusel Bars
1 cup butter, softened and cut into bits
2 cups flour
2/3 cup oats
½ cup sugar
2 egg yolks
Cranberry filling from 8 oz fresh cranberries (recipe below)
1/3 cup chopped walnuts
1/3 cup white chocolate chips
8 oz (2 ½ cups) fresh cranberries
2/3 cup sugar
3 tbsp water
Preheat over to 350F. Butter a 7×11 inch pan.
Prepare the cranberry filling first. In a medium sized saucepan, place all the ingredients. Then, over medium-high heat, cook the ingredients until boiling. Continue to boil the filling until it becomes thick and syrup, about 5 minutes. Remove from heat and let cool while you make the shortbread.
After filling is done. In a food processor, mix flour, oats and sugar 10 seconds. Add 1 cup butter; mix until mixture forms a ball. Set aside ½ cup of mixture. Mix in yolks.
Press yolk mixture into pay. Spread with cranberry filling. Sprinkle walnuts and chocolate chips, then press into dough. Form pea-sizes crumbs with reserved dough mixture, sprinkle over top.
Bake at 350F until topping is pale gold, about 45 minutes. Cool on rack and cut into 24 bars.
no nutrition information available
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