Ingredients

4 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
2 cups butter
1/2 cup sugar
1 1/2 cups brown sugar
2 (3 1/2 ounce) packages vanilla pudding
4 eggs
2 teaspoons vanilla
2 cups walnuts, chopped
3 cups shredded coconut
1 (12 ounce) bag chocolate chips
1 (6 ounce) bag butterscotch chips

Instructions

Combine flour, soda and salt - Set aside. In large bowl combine butter, both sugars and pudding. Blend until smooth and creamy. Beat in eggs and vanilla. Gradually add flour mixture. Stir in chips, nuts and coconut. Drop by tablespoon on to cookie sheet, bake at 375 for 15-20 minutes. I sift my flour because it seems to make for better blending, but it isn't necessary.

Back To Top